Are we eating food trends for all the wrong reasons?

I think that information is a good thing but too much can be bad. Case in point.....over the holiday I ran into the daughter of a friend of a friend. Seems her daughter only eats gluten free foods. When I asked her when she was diagnosed, she informed me "Oh, she doesn't have Celiac's, she just thinks eating gluten free is healthier for you". What??????? It was time for some research.I found this