Jewelled Jellies!

I don't often have the opportunity to use my crystal jam dishes, but for our New Year Day lunch, I filled them with two gloriously vibrant and aromatic jellies bought from local artisan suppliers. The golden jelly on the right is Clove Apple Jelly produced by Sarah from Creeside Charcuterie to her grandmother's recipe. When I met Sarah at Drumlanrig Christmas Fair, she told me that her