Fransk Vafler (French Waffles)

Wow, it's the first  second day of the new year, so Happy New Year to everyone.   And it's also 2013, finally.  Just kidding.  Can't really believe this past year just flew by, and it was fun, mostly.  I'm looking forward to all the wonders that will unfold with the new year, which includes my cooking, and all the adventures that come from that.  I wanted to share thi

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