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Sitting by the fire over winter break last week, I had a sudden craving for a thick slice of Mom’s Blueberry Brunch Cake. It’s deceptively light and tasty and can be served at all hours of the day. It’s just as good served alongside a cup of tea at breakfast as it is after a [...]The post Lemon Buttermilk Cake appeared first on My Judy the Foodie.
