Tex-Mex Pumpkin Corn Muffins

I just love the taste of these muffins with a good chili or and any kind of stew. These are a great addition to  any hearty meal. The pumpkin keeps them moist and the peppers give these a little kick! 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon chili powder 2 eggs

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