Content
Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 2 cloves garlic, minced 1 cup cubed rutabega 6 cups chicken or turkey stock 1 1/2 teaspoons fresh thyme 14 oz smoked turkey sausage, cubed 1 bay leaf freshly ground black pepper sea salt 1 1/2 cup (loose) coarsely chopped fresh Italian parsley Directions: Place the split peas, stock, vegetables, herbs and spi
