Khatta Meetha Papeeta: Sweet and Sour Green Papaya

What do you do when you peel a papaya and find that a lot of it is hard and green? Try out my papaya rescue recipe – khatta-meetha papeeta, a light and flavorful accompaniment for an Indian meal. You could make khatta-meetha papeeta using green papaya or parts of a semi-ripe papaya. You Need: Green [...]The post Khatta Meetha Papeeta: Sweet and Sour Green Papaya appeared first on The Steamin

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