Baked Chicken Stir-Fry

Serving: 6-8 peopleIngredients: 1.  1 3/4 lb package of asparagus2.  3 lbs of boneless chicken thighs. 3. 12 oz package of portobello mushrooms4. 5 cups of chopped onions5. 1/2 cup and 2 tablespoons of olive oil   6. Salt to season7. 1 tablespoon of crushed garlicDirections1. Pre heat oven to 400 degrees. 2. Boil water.3. While the water is boiling, chop the root

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers