Content
Serving: 6-8 peopleIngredients: 1. 1 3/4 lb package of asparagus2. 3 lbs of boneless chicken thighs. 3. 12 oz package of portobello mushrooms4. 5 cups of chopped onions5. 1/2 cup and 2 tablespoons of olive oil 6. Salt to season7. 1 tablespoon of crushed garlicDirections1. Pre heat oven to 400 degrees. 2. Boil water.3. While the water is boiling, chop the root