Ringing In 2013

Happy New Year! How did you ring in 2013? I spent yesterday afternoon braising beef shanks for a wintry dinner of beef shank sauce over polenta. I'd never made beef shanks before and wanted to try something new to ring in the new year. I picked up about 5 pounds of them from Whole Foods (and the butcher very kindly cut them 2 inches thick for me), got them home, and set to work. Followin

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