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This is always a hit when I make it. I decided to make yesterday for a New Year's Eve party that we were going to.This technically is a triple batch and you can easily scale it down.3 - 10 oz cans chunked chicken3 - 8 oz packages cream cheese (leave out to warm up to room temp for a couple hours)1 1/2 cups sour cream1 cup Franks Red Hot2 1/4 cups Shredded Cheddar cheeseHeat chicken an
