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A friend recently shared with me that she made an Eye Round Roast, but cooked at a super high temp for a very short time and then shut the oven off for a couple hours.Well I had been trying to figure out what to make for Christmas Dinner. Normally we do a Standing Rib Roast but that just gets pretty pricey even on sale. Miss V and I went to Sweetbay in Venice on the way home from a pla