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Happy new year! This was the perfect dish for January 1st. In America, black eyed peas (or black eyed beans, as I would usually call them) are traditionally eaten at New Year to bring good luck. We don't have this tradition here in the UK, but since I can always do with a bit of extra luck (even just to stop me bruising my shins on the corners of my bed every other day), I decided to give it a go.
