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I'm writing this on New Year's Eve, frosty glass of fizzing Cava in hand, and thinking about how 2012 made a difference to my eating and cooking. And I was surprised to find that there were lots of things I cooked a lot of this year that I hadn't tried much of before. Here's a run down of some of my food highlights of 2012... Kimchi I happily jumped on the 'Korean food trend' bandwagon and gob
