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This month’s Baketogether, Ginger Slice ‘n Bakes, is tailor-made for my obsession with candied ginger. Besides a hefty helping of that spicy-sweet delight, Abby Dodge’s recipe adds powdered ginger and black pepper to a buttery dough. But I just made Brian Samuel’s Chewy Ginger Molasses Cookies (fabulous!!) and used up all my crystallized ginger in the