Happy New Year!

Happy New Year everyone!Sending you my warmest greetings for a new year filled with joy, love, and a lot of sweet moments!For this New Year’s Eve celebration, I made this hazelnut sponge cake filled with caramel cream embellished with a gold glittered rose. Hazelnut Caramel CakeHazelnut Sponge Cakemakes 4 discs 8-inch120 g whole hazelnuts, toasted 120 g potato starch10 eggs140 g granulat

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