Harmonie - closure of 2012

Harmonie - closure of 2012

The dessert I've chosen for the closure of 2013: chocolate tart with caramel mousse & caramel pear compote. One that includes all my favourite flavours over the year. Chocolate, caramel & pear. Wishing you all a very Happy New Year & hope to see you next year. Recipe (make 8 x 10 cm tarts) Pâte Sucrée au Chocolat 150 g unsalted butt