Bacon & Broccoli Risotto

Ingredients: 6 cups chicken or vegetable stock 1/2 cup dry white wine 4 cups bite sized pieces of broccoli 1 small onion, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 3 slices thick cut bacon, cooked and cut into bite-sized pieces 1 tablespoon butter zest one lemon sea salt freshly ground black pepper Directions: In

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers