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One of my favorite comfort-soups is Greek Avgolemono--thick chicken-based soup with lemon, dill and egg. Since taking meat and poultry out of my diet, I have craved avgolemono, especially when I am feeling stuffy. Finding a good recipe for a vegan version in Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero, I knew I had to try it. Terry Hope Romero co-a
