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The way kale is usually cooked at home is as a light stir-fry (finely diced stems first, then the fine shredded leaves, with some garlic) or soup. As you might have noticed, I try to minimize food wastage or you can say, stretch my grocery budget as much as I can. So in this instance, when the kale leaves are used to make soup, the kale stems were not wasted and "saved" for this. In fact, thi
