Sausage, Apple and Cherry Stuffed Pork Loin

1 (4-5 lb.) pork butt roast 1 tbsp. salted butter 1 tbsp. olive oil 12 ounces ground sausage 3 large apples, chopped 1 shallot, chopped 1 tbsp. garlic, minced 1/2 cup walnuts, chopped 1/2 cup dried cherries 1/2 cup apple sauce Salt and pepper Kitchen twine Large bunch of parsley chopped 2 teaspoons thyme 6 [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers