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Enjoying a finely roasted slice of Prime Rib Roast is not something new to me. I have eaten them at many a wedding reception, or on a special occasion at a restaurant. However, I was not brave enough to consider making it on my own; it's an expensive cut of beef, I was so afraid of messing it up or that it would be too difficult. That was then, this is now and I'm a lot braver than I used to be
