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Also known as batter pudding or dripping pudding, these pastry like mini cakes are created by placing a small amount of batter into piping hot fat and baking at high heat. Traditional yorkshire pudding uses beef drippings, but any kind of high heat tolerant fat will work. Prep Time: 10 minutesCook Time: 25-30 minutes (includes 10 mins preheat time)Servings: 6Ingre
