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With New Year's Eve approaching, you'll most likely be breaking open some champagne, but instead of pouring a simple glass of the bubbly, why not have a Kir Royale, a festive drink made with champagne and crème de cassis, a sweet, dark liqueur made from black currants. I never drank a Kir Royale until my trip to Paris this fall, when I made up for all those decades of neglect. I even went o
