Content
Rasgulla it is popular throughout India and other parts of South Asia. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese), cooked in light sugar syrup. This is done until the syrup permeates the dumplings. This was the first attempt and i was quite happy with the result. Ingredients: 4 cups milk 1/4 cup lemon juice 1 1/2 cups sugar 4 1/2
