2012 was a very different kind of year for me and for BoB. First and foremost, it was my first full year of full-time baking and blogging. That has been a huge yet welcomed change! I'm so grateful for being able to do what makes me happy.
With all that time dedicated to this blog, I shared over 100 recipes with you in 2012. And, there are a lot more of you to share with these days. Thanks to al