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So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Algerians really love is semolina. They use it in their sweets, breads, pancakes and most commonly, in their country's national dish, couscous, which is literally made from ground semolina.Since I'm in Algeria right now, I figure it's only fitting for me to share with yo
