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The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us to create our own custom Panettone, a traditional Italian holiday bread! Panettone is an Italian sweet bread that is traditionally made in the holiday season. It is a very light, not-overly-sweet brioche studded with melting sultanas and candied citrus fruit – [...]