Content
Vegetable Chicken Barley & Bean Soup 2 boneless chicken breast cubed 3 cloves garlic, chopped 3 small carrots, diced 2 ribs celery, diced 2 teaspoons fresh rosemary, chopped 2 bay leaves juice from 1/2 lemon 1/2 glass white wine 8 cups chicken stock homemade or canned 1 cup quick cooking pearled barley 1 zucchini, cut in slices 1 cup canned or fresh corn
