Shrimp Shumai

Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms throughout China (and the rest of Asia). Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork [...] Similar Recipes: Shrimp Toast Coconut Shrimp with Spicy Orange Sauc