Vanilla Currant Twist or a Tea Cake

Vanilla Currant Twist or a Tea Cake (Recipe from ‘’ A step by step guide to Cakes, Biscuits & Slices’’ !!) Makes:  one 26 cm cake Please use standard measuring cup  of 250 ml capacity to measure all the ingredients Ingredients 1 cup self-rising flour ½ cup plain flour 30 g unsalted

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