Traditional Christmas roast (oven-baked pork shoulder with honey, mustard and rosemary)

Photo by Juta Kübarsepp for the December issue of Kodu ja Aed magazine, 2012  What's your traditional Christmas roast (assuming you're eating meat)? Turkey? Goose? Duck? In Estonia it's definitely pork, though roast poultry has become more popular during recent years. I've been flirting with roast goose and actually served duck leg confit on Christmas Eve this year

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