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A selection of photos from dinners in the past week: Cannellini beans, with roasted garlic, cauliflower and herbs Sautéed mushrooms, with shallots and Cognac, served with farm egg fried in olive oil Cockles, arugula, spicy scallion broth Suvir’s crispy okra salad — The recipe for the salad can be viewed here. I like my okra [...]
