Salted Chocolate Pretzel Toffee

Salted Chocolate Pretzel ToffeeIngredients12 ounces mini pretzels1 cup (2 sticks) unsalted butter1 cup (lightly packed) light brown sugar16 ounces semi-sweet chocolate chipsCoarse sea saltMethodPreheat oven to 375 degrees F.Line a large baking sheet (mine is 12x17) with parchment paper. Cover evenly with the mini pretzels and set aside.Heat the two sticks of butter and light brown sugar in a small

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