Sautéed Mussels and Clams (Sauté di Cozze e Vongole) and an Upcoming Tour of Piedmont and Liguria

Amaretti Pancakes With Peaches and Reduced Amaretto Syrup

Tartiflette: French Potato, Onion & Cheese Gratin

Parchment Baked Red Mullet Fish With Sun-Dried Tomatoes & Asparagus

Toasted Spongecake With Vanilla Yogurt and Fruit

Italian Breakfast on Mother's Day

Spaghetti all'Amatriciana

Lemony Mashed Vitelotte Potatoes With Baked Fish in Sticks

Fried Ham and Cheese Rolls

Carciofi Arrostiti (Roasted Artichokes)