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This is why I love to take the leftovers of one dish (especially a sauce or creamed soup) and use it in another.For one thing, the cooking has been done for you. All you are doing is adding one or two new ingredients and boiling some pasta.In this instance I had enough of this soup leftover to make a vodka sauce. Yummy!The two ingredients I added was the vodka and a smidgen more of cream. Oh, I al