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It is the cauliflower season now and this chutney is prepared as a accompaniment with rice. Normally I used to use only the cauliflower part and discard the stems but today my mother shared this recipe. It was very tasty and simple to prepare too.Ingredients 1 cup chopped cauliflower stem with leaves 2 tbsp urad dal 4 red chillies 1 tsp jeera/cummin seds pinch of fenugreek seeds 1/
