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It is no secret that I am a huge fan of corn. Not necessarily the kernels but anything made with cornmeal and hominy to be precise. I started to think of things to make with hominy besides posole and when I saw this recipe for fresh corn pesto I immediately thought of trying a version with the hominy. Well why not, it's sweet, it's creamy, it's very diabetic friendly, gluten free and low fat. I on
