If I had to name one drink that I felt was synonymous with Christmastime, it would be eggnog. Not so much the stuff from the carton (though I will break down and buy some in a pinch), but the thick, creamy, homemade variety of eggnog. Uncooked eggs and all.
When I was young, my mom made this insanely boozed-up version with an entire spectrum of liquors in one batch. I was