Pickled Garlic (Torshi Toum)

Pickled Garlic (Torshi Toum)

Pickling vegetables is an easy and affordable way of preserving excess produce and enjoying it year round. Pickled dishes usually make up part of the mezze meal or can be enjoyed as an accompaniment to a corresponding dish as is popular in Iraq.All manner of vegetables and fruits can be pickled.I decided start simple by pickling garlic.These can be added to meats or stews as a flavor enhancer.