Content
Ingredients: 7 cups supremed pomelo segments (from about 4 pomelos) 4 1/2 cups sugar 1 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 box liquid pectin (3 oz., one of the little packets in the box) Directions: Prep jars/lids for canning. Add the pomelo segments and zest into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, break
