Pickled young bluefish / Marinuoti melsvieji ešeriai

Now it is the  season for one more fish of Turkish seas, that is Çinekop or young bluefish. In Turkey it is usually grilled or coated in cornflour and deep fried and served with arugola, some pickled onions and lemon. This time I decided to update our family recipe which originaly comes from my aunt and when everyone liked it so much, now it is prepared almost by everyone. Usualy we use any