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Ingredients: 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies 2/3 cup creamy peanut butter ½ cup confectioners’ sugar ½ cup baking cocoa Directions: Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Roll the dough into 1 inch balls. Place on the cookie sheets spacing each cookie 2 inches apart. Bake 10-12 minutes or until slightly browned and “set” in the
