Gingerbread Kisses

Ingredients: 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice 1 roll (30 oz) Pillsbury® refrigerated gingerbread cookie dough 1 bag (13 oz) KISSES® dark chocolates, unwrapped Directions: Preheat oven to 350. Line 2 cookie sheets with parchment paper. Whisk together the spices and sugar in small bowl. Shape dough into 1-inch

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