Book Review: Hiroko’s American Kitchen – Cooking with Japanese Flavors {Win a Signed Copy of the Book!}

I have said before that Japanese cuisine has intimidated me ever since I came back from Japan. Sure, I spent hours in the kitchen to produce a fantastic Japanese-themed dinner we enjoyed at Christmas last year, but other than that, I have struggled to incorporate the delicate but oh-so-satisfying flavors of Japanese cuisine into our day-to-day diet. I make the occasional miso soup and ramen bowl,