Gashi is a main curry with rice in Konkan cuisine. Surnu (chena / elephant yam) and Chono (Kadala / Black
chickpeas) is a good combination in Gashi varieties. Featured here is Surnu Ani
Chono Galleli Dhevi gashi !!!
Serves: 3 - 4
1 cup / 200 ml boiled / cooked black chickpeas