Olive Oil Poached Cod With Spanakorizo

I love fish and seafood and when I am in Greece I probably eat it in some form every day. Despite living in Canada where we have a very good supply of fish and seafood, there’s a lack in Mediterranean seafood and that’s okay. Eat local, right? This past summer I did a cooking gig [...]The post Olive Oil Poached Cod With Spanakorizo appeared first on Kalofagas - Greek Food & Beyond.