Content
I made a pain d'epices last week and it most of it went very quickly. Pain d'epices translates to "spiced bread"; it's similar to gingerbread with the exception that no ginger is used and it's made with rye flour, honey and spices such as star anise, nutmeg, cinnamon and clove. I'll post the recipe of this moist bread next week. Tonight, I used the spiced bread remnants and made beautifu
