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Next time I’ll double this chili. I’ll double it to avoid the inevitable charring that happens to the top layer when your crockpot isn’t very full and you leave it cooking for ten hours. Even more, though, I’ll double it because we liked it so much and there weren’t enough leftovers!When we walked in the house after a long day at work, we were bombarded with spicy-sweet smells. The sweet potatoes
