Content
Ingredients: 1 1/2 cups flour 1/2 tablespoon tangerine zest 1 1/2 tablespoon ground ginger 1 teaspoon Vietnamese cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon cardamom 1/4 teaspoon ground galangal 1/2 cup buttermilk, at room temperature 1/4 cup black rum 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 1/2 teaspoon vanilla paste 1/2 cup can
