Italian Fig Cookie Thumbprint Recipe

    Filling:   1 1/2 cups dried figs 3/4 cup yellow light raisins 1/4 cup silvered almonds or coarse chopped walnuts 1/2 cup mixed dried fruits 1/4 cup sugar 1/4 cup water hot pinch of cinnamon   In a food processor chop everything until it's coarsely ground set aside.   3-3/4 cups all purpose flour 1  cup butte